KOMBUCHA!!!!

 I'm getting a little crazy about Kombucha.  I got a mushroom a couple weeks ago and this is my second batch.  First batch turned out pretty good, but it could have been better.  Now I'm planing to bottle it for a month to allow for more fizzyness and next batch I plan to add a little ginger and some juice.  
 

In the midst of our kitchen rehab today I've been bottling my batch of Kombucha.  I snagged two bottles from brother that have pressure release tops.  (sorry Charlie, but you're in Costa Rica and I tried calling).  Otherwise you can end up having a bottle burst on you, and I'm thinking that would be bad.  I'll let you know in a month how this batch turns out.