Saturday, July 30, 2011


 I'm getting a little crazy about Kombucha.  I got a mushroom a couple weeks ago and this is my second batch.  First batch turned out pretty good, but it could have been better.  Now I'm planing to bottle it for a month to allow for more fizzyness and next batch I plan to add a little ginger and some juice.  
In the midst of our kitchen rehab today I've been bottling my batch of Kombucha.  I snagged two bottles from brother that have pressure release tops.  (sorry Charlie, but you're in Costa Rica and I tried calling).  Otherwise you can end up having a bottle burst on you, and I'm thinking that would be bad.  I'll let you know in a month how this batch turns out.


Amy R. said...

I know it's good for you but it's hard to look at. :)

Maddie said...

Yeah, I strain it before I drink it. I'm going to strain the next batch before I try the second fermentation and see if it works as well. I really enjoy the process of it all. Yes, my husband think I am crazy.


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