So I got to use my pressure cooker for the first time. It's all I'd hoped it would be and more. Some women get excited about new shoes or purses (and I do too), but it's nothing compared to your first time home canning. It was ridiculously satisfying to pull out my 7 jars of beef stock. No freezing or refrigeration needed! and I did it myself. I'm sure you all think I'm totally nuts, but for me this is really exciting. I can't wait for summer vegetables to ripen.
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